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Catering and Food Services

Large Event Catering

Take Your Event to the Next Level with Our Full-service Catering Services

Take your event to the next level with ASTOUND's full-service catering services, designed to delight your guests with exceptional culinary experiences. Specializing in large event catering, we offer a diverse menu selection tailored to accommodate any scale and type of event, from corporate gatherings to major public events. Our expert team of event caterers is committed to delivering both quality and variety, ensuring every dish is as memorable as the event itself.

With ASTOUND, the complexities of event catering are seamlessly managed. We handle all aspects of food service, including menu planning, food preparation, and onsite setup, all while adhering to the highest standards of safety and quality. Let us take the hassle out of catering so you can focus on hosting an impactful event.

See the work

Selected work



SILVER & BLACK GALA

LAS VEGAS RAIDERS

Where in Las Vegas, you can find Antonio Pierce belting out Motown classics, Anderson, Paak spinning '80s hits at a DJ booth, and community members rallying for a crucial cause? This dynamic scene unfolded at The Wynn during the Raiders Foundation's inaugural Silver & Black Gala on March 30. The event was a blend of top-tier entertainment, hospitality, and philanthropy, with auctions offering exclusive items and experiences to support mental health initiatives in Nevada.



Miller Coors
Distributors Conference

A two-day conference that allowed corporate presenters to discuss all facets of the Miller Coors brands with the 3500 attendees.

Frequently Asked Questions

How much do you tip a caterer for an event?

Tipping caterers at an event is generally recommended to be around 10-20% of the total catering cost, depending on the quality of service and the complexity of the event. Always check your contract first as some catering companies include gratuity in their total fee.

What to ask a caterer for an event?

When hiring a caterer for an event, important questions to ask include:
What menu options are available, and can they accommodate dietary restrictions?
What is included in the service (e.g., setup, cleanup, staffing)?
How is food prepared, served, and what are the safety protocols?Are there references or past event examples available?
What are the payment terms and cancellation policies?

What regulatory systems are compliant for catering events?

Compliance for catering events involves adhering to local health department regulations, food safety management systems such as HACCP (Hazard Analysis Critical Control Point), and any additional local business licensing requirements. It is crucial to ensure that the caterer has all necessary permits and follows industry standards to handle, prepare, and serve food safely.